Behind the Burger

Since Johnnie Haynes opened his first Charcoal Broiler in 1971, Oklahoma City has savored the taste of his charbroiled burgers, whether served with hand-grated cheese, fresh lettuce and tomatoes, or soaked in our own original Johnnie’s Sauce.

Johnnies Kitchen


MMMMM..... TASTY

Best Burgers in Oklahoma

Don't Forget The Johnnies Sauce


#9 CHEESE THETA



#8 CHEESEBURGER



#4 CAESAR BURGER



SALADS 



DESSERTS

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